Mix cake mix according to the directions. Divide in half and add a different color to each. Bake, cool, cover in plastic wrap and freeze. Repeat with each cake mix.
Remove cake from freezer when you are ready to frost. This part I did the day of. Stack each layer with frosting between each layer. I learned during this project that a crumb coat is really important. Cover the entire cake with a layer of frosting and let it harden. Then cover with a second layer, decorate as desired. If you don't cover with a crumb coat, you will have rainbow crumbs all over the outside of the cake. Trust me, do it.
I'm not a professional cake maker like my Aunt Darla, but for one of my first, I think I did alright. Baby loved it!
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